Delacon by numbers

We are leading the phytogenic conversation

0 years

of experience

global distribution in more than

0 countries

sustainable annual growth

0%

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Combining nature with science

annual investment in R&D

0%

using more than

0

phytogenic ingredients

0

company owned

research center

0

production site

Different species imply different challenges

0 species

more than

0 products

0%

addressing global challenges along the feed chain

Our global team

0%

male / female

Multi-cultural team, coming from

0 nations

MARKUS DEDL, DELACON CEO

"We do not only change the rules, but consistently shape the game."

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Delacontent Sustainability Emission reduction

Did you know? The Delacon Hub is equipped with a modern biofilter system

Elisabeth Rohrer
Reading time: 1 min.
Degree of technical knowledge: 1/5

Delacontent Phytogenic substances Success stories Sustainability Emission reduction

Quillaja: more than just an ingredient for Delacon

Elisabeth Rohrer
Reading time: 4 min.
Degree of technical knowledge: 1/5

Start into the new year with phytogenic lucky charms

Elisabeth Rohrer
Reading time: 2 min.
Degree of technical knowledge: 1/5

Delacontent Phytogenic substances

We wish you a spicy Christmas

Elisabeth Rohrer
Reading time: 3 min.
Degree of technical knowledge: 1/5

Delacontent Events Syrena®

Aquaculture Europe 2022 - "Innovative solutions in a changing world."

Béatrice Lebrun
Reading time: 1 min.
Degree of technical knowledge: 1/5

Delacontent Events

WPC 2022 in a nutshell: Sustainable ways for the poultry sector

Sanja Erkic
Reading time: 2 min.
Degree of technical knowledge: 1/5

Delacontent Most popular

Spicing up barbecue season with nothing but nature

Bettina Karlinger
Reading time: 2 min.
Degree of technical knowledge: 1/5

Easter is right around the corner

Elisabeth Rohrer
Reading time: 2 min.
Degree of technical knowledge: 0/5

Delacontent Sustainability Emission reduction Feed efficiency

Sustainability: There is no way around it - and that's good

Elisabeth Rohrer
Reading time: 3 min.
Degree of technical knowledge: 1/5

Delacontent Events

VIV MEA 2021: Delacon warmly welcomed in Abu Dhabi

Sanja Erkic
Reading time: 3 min.
Degree of technical knowledge: 1/5

Delacontent Green Egg Hot topic

Eggcellent Phytogenic Recipes

Corin Rodemund
Reading time: 2 min.
Degree of technical knowledge: 1/5

Delacontent Green Egg Hot topic

Raising awareness on the positive impact of eggs on animals, consumers, and the environment

Corin Rodemund
Reading time: 4 min.
Degree of technical knowledge: 1/5

Taking responsibility for a healthy and sustainable world

Marlene Forrai
Reading time: 3 min.
Degree of technical knowledge: 1/5

New year’s resolutions: How to make them stick?

Marlene Forrai
Reading time: 6 min.
Degree of technical knowledge: 1/5

Phytogenics Emission reduction Sustainability Consumer insights

FAO’s sustainable development goals: Will these goals transform the livestock sector or not?

Katharina Mayrhuber
Reading time: 2 min.
Degree of technical knowledge: 1/5

Delacontent Consumer insights Food quality

A consumer journey from America to Europe: Consumer expectations of the animal protein industry

Katharina Mayrhuber
Reading time: 2 min.
Degree of technical knowledge: 1/5

New features, new perspectives, new design: Phytogenius shines in new brilliance

Marlene Forrai
Reading time: 2 min.
Degree of technical knowledge: 1/5

Delacontent Sustainability

Delacon’s Fitotek brings food to the community

Katharina Mayrhuber
Reading time: 1 min.
Degree of technical knowledge: 1/5

Delacon team: Arturo Fernandez’ phytogenic story

Katharina Mayrhuber
Reading time: 2 min.
Degree of technical knowledge: 1/5

Lessons learned: 4 tips of growing together in times of Covid-19

Marlene Forrai
Reading time: 3 min.
Degree of technical knowledge: 1/5

Delacon team in the spotlight: Meet Delacon HR

Katharina Mayrhuber
Reading time: 2 min.
Degree of technical knowledge: 1/5

Happy World Happiness Day

Marlene Forrai
Reading time: 3 min.
Degree of technical knowledge: 1/5

Phytogenics Consumer insights Emission reduction Sustainability

In 2050 we will produce 60 % more food. What if we would produce it sustainably?

Katharina Mayrhuber
Reading time: 2 min.
Degree of technical knowledge: 2/5

The Delacon Hub, home for phytogenius minds

Katharina Mayrhuber
Reading time: 2 min.
Degree of technical knowledge: 1/5

Delacontent Events

IPPE through phytogenius eyes

Christoph Hartinger
Reading time: 3 min.
Degree of technical knowledge: 1/5

The gift of giving: Are you ready to feel happy and be healthy?

Marlene Forrai
Reading time: 3 min.
Degree of technical knowledge: 1/5

Delacontent Success stories

Education is the passport to the future, isn’t it?

Katharina Mayrhuber
Reading time: 2 min.
Degree of technical knowledge: 1/5

Delacontent Starter diet Actifor®

Benefits of Actifor® Protect result in better feed efficiency and health criteria as a trial shows

Sanja Erkic
Reading time: 2 min.
Degree of technical knowledge: 1/5

Happy Birthday, Phytogenius

Marlene Forrai
Reading time: 2 min.
Degree of technical knowledge: 1/5

Delacontent Success stories

Delacon’s distributor raises efforts to increase awareness of phytogenics in Iran

Katharina Mayrhuber
Reading time: 2 min.
Degree of technical knowledge: 1/5

Delacontent Events

PSA Annual Meeting 2019: Raise the curtain for phytogenics

Sanja Erkic
Reading time: 2 min.
Degree of technical knowledge: 1/5

Delacontent Consumer insights

Millennial foodies: Connecting with the consumers of today and tomorrow

Marlene Forrai
Reading time: 4 min.
Degree of technical knowledge: 1/5

Five things you probably didn’t know about Delacon

Katharina Mayrhuber
Reading time: 3 min.
Degree of technical knowledge: 1/5

Delacontent Events

Ruminant Tour 2019: From Farm to Fork

Christoph Hartinger
Reading time: 2 min.
Degree of technical knowledge: 2/5

Delacontent Events

Leading the way for more transparency and standardization on the food market

Anne Oberdorf
Reading time: 3 min.
Degree of technical knowledge: 1/5

We build the Delacon hub to break new grounds

Katharina Mayrhuber
Reading time: 1 min.
Degree of technical knowledge: 1/5

Explorers of the phytogenic universe

Christoph Hartinger
Reading time: 2 min.
Degree of technical knowledge: 1/5

Delacontent Events

Phytogenic success stories in the US: All good things come in t(h)rees

Marlene Forrai
Reading time: 2 min.
Degree of technical knowledge: 1/5

Delacontent Events

Don’t hesitate, the time has come to increase your business with phytogenics in Asia

Katharina Mayrhuber
Reading time: 2 min.
Degree of technical knowledge: 1/5

Delacontent Events

IPPE 2019: Phytogenius – because gut instinct is not enough

Christoph Hartinger
Reading time: 2 min.
Degree of technical knowledge: 1/5

Christmas traditions at Delacon

Marlene Forrai
Reading time: 2 min.
Degree of technical knowledge: 1/5

7 things you need to know about our blog Phytogenius

Marlene Forrai
Reading time: 4 min.
Degree of technical knowledge: 1/5

Delacontent Antibiotic-free

Antibiotics in animal nutrition and the consequences

Poulad Pourazad
Reading time: 2 min.
Degree of technical knowledge: 1/5

Delacon’s Steyregg team outing to nature

Christoph Hartinger
Degree of technical knowledge: 1/5

Delacontent Events

EuroTier 2018: From new scientific solutions to digital experiences

Marlene Forrai
Reading time: 3 min.
Degree of technical knowledge: 1/5

Delacon awarded with the SME Star Award 2018

Karina Watzinger
Reading time: 2 min.
Degree of technical knowledge: 1/5

Four traits that identify a phytogenic leader

Karina Watzinger
Reading time: 3 min.
Degree of technical knowledge: 1/5

Delacon in numbers

Christoph Hartinger
Degree of technical knowledge: 1/5

Delacontent Sustainability Consumer insights Green Egg

Why are eggs contributing to a green future?

Marlene Forrai
Reading time: 3 min.
Degree of technical knowledge: 1/5

Manuel Zankl – A pioneer in the production

Katharina Mayrhuber
Reading time: 2 min.
Degree of technical knowledge: 1/5

It takes two phytogenic experts for Latin America

Katharina Mayrhuber
Reading time: 2 min.
Degree of technical knowledge: 1/5

Delacontent Events

Preserving traditions: Delacon’s annual barbecue

Christoph Hartinger
Reading time: 1 min.
Degree of technical knowledge: 1/5