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Copyright Cargill
First published in Feed & Additive Magazine

23 December 2023
Sustainability meets feed additives

Providing livestock with an optimal, balanced diet, supplying all essential nutrients in the required quantity, seems crucial if we want them to fully exploit their genetic potential and provide us with high-quality end products, like eggs, milk, or meat. In this context, not only are the feedstuffs important, but also the different kinds of feed…

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First published in International Food & Meat Topics

11 May 2023
Could phytogenic feed additives prevent bacterial resistance

Antimicrobial resistance (AMR) is a considerable threat to public health worldwide. The related cost to the healthcare systems of EU/EEA countries is estimated to be around €1.1 billion per year. Based on the Antimicrobial Resistance Collaborators’ predictive models (2022), an estimated 4.95 million deaths were associated with bacterial AMR in…

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