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Phytogenics in aqua: Looking for the ‘big fish’?

The limitation of marine raw materials in aquaculture diets and their replacement by more sustainable protein and lipid sources of terrestrial origin, in some cases, is associated with negative consequences on the metabolism and immune system of aquaculture species and may slow down the development of the aquaculture sector. Read in this article…

Akwakultura
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Three reasons why good meat is related to phytogenics

The quality of pork meat is determined by the entire supply chain - from feeding the animals on farm to the shop counter. While the consumer at the counter wants a high shelf life and food safety in addition to animal welfare, the farmer strives for the most efficient, sustainable and thus profitable production possible. Discover in this article…

Wielogatunkowe
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This article originally appeared in International Animal Health Journal. www.animalhealthmedia.com

Chances for phytogenic feed additives as alternatives to antibiotics in animal production

Since the post-antibiotic era in animal feeding is associated with major risks, like an imminent loss of productivity or an unpredictable increase in intestinal and systemic bacterial infections, the research in alternatives has run at full speed. It seems that to some extend, valuable highly active secondary plant substances can catch up with…

Delacon
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Protect your piglets against post-weaning challenges

For the farmer, healthy piglets are the key to success. But what if this success is threatened by health problems? The immature intestine and immune system of the piglet shortly after weaning are susceptible to germs such as enterotoxigenic E. coli (ETEC). What about phytogenic feed additives to support piglets in stressful and challenging…

Trzoda Chlewna
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Minimize ammonia emissions by the power of phytogenic feed additives

Have you ever recognized the pungent and irritating odor of ammonia that stings in your nose when working in a swine farm? Working for 8h in an environment with an aerial ammonia concentration of 20-25 ppm leads to the occurrence of eye, nose and throat irritations of workers, whereas similar symptoms are known for pigs. Combat high ammonia…

Trzoda Chlewna
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Dietary strategies protecting heat-stressed farm animals against increased susceptibility to inflammatory diseases

Under heat stress, animals alter their behaviour and physiology in order to dispose of heat and to decrease body temperature. They spend less time feeding and moving, while spending more time on resting, drinking and panting. Read in this article how phytogenics can support animals during heat-stress situations.

 

Bydło
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#Dairy management: It's all in the feed

Feed and protein efficiency are amongst daily topic in dairy farmers. And rightly so, because optimum feeding represents an important factor in this sector of animal production. The best thing you can do is get support from nature. Plant based supplements support feed efficiency in a natural, though proven way, whilst contributing to a reduction of…

Bydło

Using phytogenics to boost gut health in weaned piglets

An optimal and consistent piglet weight at the end of the nursery period is necessary to exploit and realise the full genetic potential of growing-finishing pigs. Find out, how to provide an optimal start for piglets after weaning with the help of phytogenics – to ensure a successful pig production.

Trzoda Chlewna

Counteracting heat stress in poultry production

Perhaps you are a real ‘sun worshipper’, loving temperatures around 35 degrees and beyond? Lucky you, but this is not the case with broilers, as too high temperatures in the barn lead to heat stress. It often results in high performance losses, due to reduced feed intake and oxidative stress. Find out, how plant extracts can support your animals to…

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