Find out, how phytogenics provide solutions in poultry production
Phytogenics - a win-win situation in poultry production
Modern poultry production is a highly sophisticated process. Success depends strongly on skilled management and proper nutrition regimes to help optimize feed conversion ratios, as well as support daily weight gain or laying rate. Achieving these production goals while minimizing feed costs is a key challenge in poultry production. Poultry producers are confronted with a variety of challenges both on and off farm, such as the challenge of consumer pressure to enhance animal welfare, while simultaneously striving for increased performance. The advances in knowledge and application of phytogenic solutions in poultry diets are becoming better understood. Due to the appetizing characteristic of phytogenics, they can be utilized to increase feed intake, thereby helping optimize production and enhance feed efficiency. This can help poultry producers optimize efficiency in their operations.
Strength for every challenge - provided by plants
The demand for poultry meat and eggs while ensuring animal welfare standards is increasing. More and more poultry producers ask questions like: How can I maintain consistent egg mass and egg quality of layers, longer? How can I help the bird deal with conditions of stress? Or how can I produce safe and high-quality meat during challenging situations? Producers must manage the balancing act of channeling resources in poultry health while keeping the production process profitable.
Addressing top concerns in poultry production
Profitability in poultry production requires a high return on investment. Feed efficiency plays a key role in the success of every operation. The gains offered by the increase of production performance can be tailored to the respective targets of each producer. Delacon's unique Performizerâ„¢ concept offers a highly sophisticated tool for developing individual strategies to aid in capturing the benefits of phytogenics, either as decreased input costs or increased product value.
Get in contact
Megan Koppen
RTM Poultry, Sales Group North America
Phone:
+1 (630) 731-0250
e-mail:
Megan_Koppen@cargill.com