Did you know that up to 70% of poultry production costs are feed related? So, it´s obvious that the major focus for profitable poultry production is feed efficiency.
Improving nutrient utilization to optimize production performance in poultry is the most powerful success strategy in poultry production and still meets consumer demands and expectations from the market.
Efficiency – the key ingredient in poultry production
It is estimated that by 2050 the world's population will rise to around ten billion people - this will increase the demand for poultry meat and eggs: by approximately 70%. The low cost of poultry meat and eggs and the absence of religious restrictions make this relatively cheap animal protein source the primary choice for consumers and driver of the growth in total meat production. Modern poultry production is a highly sophisticated, integrated industry and its success depends strongly on expert management and pinpoint nutrition. In addition to improved production performance, product quality and food safety of meat and eggs are crucial for long-term profit in the market.
Did you know?
The industry’s standard to measure production efficiency in poultry is the feed conversion ratio (FCR), expressing the amount of feed consumed per flock divided by the amount of live weight or kg eggs produced during a full production cycle. The lower the number, the more efficient feed conversion is. Today, a standard broiler chicken reared under good management conditions will have an FCR between 1.5 to 1.7 and 1.9 to 2.2 for laying hens.
Nutrient utilization is a prerequisite
Improving nutrient utilization and optimizing FCR in poultry is one of the most effective strategies to increase the profitability of poultry production. However, all kinds of stressors threaten normal gut health and normal absorption and utilization of nutrients, thus may reduce feed efficiency, welfare and potentially product quality: heat stress, high population density and high infection pressure can lead to impaired performance in poultry - going along with reduced profitability for the producer.
Balanced rations that supply the proper nutrient ratios per stage of production are a prerequisite for maintaining stability of the digestive functions and consistent performance in poultry. The need-based nutrient utilization enables the efficient conversion of valuable nutritional components into best growth or laying performance. As such, the most effective strategy to reduce production costs and increase the profitability of poultry production is the improvement of nutrient utilization and the optimization of feed efficiency.
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Biostrong® 510 - the natural boost for best performance in poultry
- Improves feed conversion ratio in broilers, thus supporting growth performance
- Enhances egg mass and laying rate in layers
- Reduces ammonia formation
The power of nature - proven: Biostrong® 510 allows safe and sustainable poultry production without the risk of residues in meat or eggs – entirely natural. Synergistic effects of selected ingredients like essential oils, saponins and specific pungent and bitter substances in Biostrong® 510 contribute to improvements in feed efficiency and increased performance and livability in all poultry species - thus reducing the production costs per kg of eggs or meat.
Nature that works – proven scientifically
Studies on broiler performance conducted with Biostrong® 510 have shown an improved feed conversion ratio and enhanced body weight gain.
Studies on layer performance conducted with Biostrong® 510 have shown an improvement of feed conversion ratio.
Supplementing layers diet with Biostrong® 510 can support laying rate.
Biostrong® 510 can help to enhance egg mass in laying hens.
Biostrong® 510 decreases ammonia formation in poultry, thus contributing to reduced greenhouse gas emissions.
With proven efficacy by the zootechnical registration
In 2017, Delacon received approval as a zootechnical feed additive for Biostrong® 510. Our phytogenic feed additive for poultry met the highest validation standards recognized by the European authorities (Implementing Regulation (EU) 2017/420). The EFSA and the European Commission confirmed that Biostrong® 510 has the potential to demonstrably improve the performance of chickens for fattening1. In the feed industry, the zootechnical registration is considered as scientific gold standard as it provides independent, objective scientific evidence of the quality, efficacy, and safety of the product.
1 EFSA Journal 2016. 14 (7): 4351.
*Average data of 48 trials in broilers with Biostrong® 510
**Performance trial in laying hens with Biostrong® 510, B295
***Average data of 3 trials in broilers with Biostrong® 510