Phytogenics - A sustainable and eco-friendly solution for performing aqua
Global fish consumption has been growing to an annual rate of 3.1% from 1961 to 2017, whilst also accounting for almost 20% of the protein of animal origin consumed worldwide. In 2018, aquaculture contributed for approximately 46% of the global fish production (FAO, 2020). As in other production sectors, optimizing fish and shrimp production…